I'm really not a 'master' chef & baker but lately I've had some success in the kitchen that I figured was worth sharing.
First, I've discovered a new favorite cookbook - the 'Now & Later' Cookbook by Weight Watchers. I borrowed it from my friend Claire a few months ago and copied a few recipes out and I love it! The recipes come in pairs, you make one recipe and save some left-overs out to make a second recipe. It works great! Last week we had the Miso glazed pork and then pork fried rice and they both were fantastic.

Second, I made one of the world's most amazing carrot cakes a few weeks ago for my friend, Claire, for her baby shower. It was a Peter Rabbit themed shower so it fit perfectly with the theme and Claire loves carrot cake. This is not an ordinary carrot cake, it was a triple layer cake, each layer glazed while warm with a buttermilk glaze and then frosted with 'deluxe cream cheese frosting.' I got the recipe from my friend, Jodi, who found it in some southern cook book. I also made some regular butter cream frosting to decorate the cake with little carrots, I guess my cake decorating class came in handy after all! Yup, I used close to 2 pounds of butter making that cake. The good thing was I think there were nearly 20 ladies to help eat it. Doesn't it look pretty?

Finally, I've been testing some new skills in the kitchen making food for the baby girl. We started experimenting with solid food a few weeks ago. So far she's tried cereal (made with prune juice to avoid some potential consequences), banana, carrots, pears & avocado. So far the only thing she doesn't really like is banana but I keep on trying. This fall I bought up quite a bit of produce at our local farmers market and made a bunch of baby food that is sitting in our freezer. I love having her test out new things. Our freezer is well stocked with peaches, plums, pears, peas, potatoes, beets (my Mom's idea!) and a tomato/potato/pea blend. I'm also planning to make some sweet potatoes and squash for her soon. Of course, this has all been made easy using my
Babycook steamer/processor. It was a shower gift and it works like a dream (although I know it is totally unnecessary!). And doesn't the little lady look like she is enjoying her food? Okay, maybe not in that picture, but she sure is cute!